Made in France

Numbered edition

Réf. CEBEE4OA00

Krampouz and Henriot-Quimper crepe maker

The blend of Breton traditions

Accessories included

- 18 cm beech spreader (Ref. ARH18)
- 40 cm beech spatula (Ref. ASH40)

delivery 4-6 working days

Features

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Energy

Electric

Plate

Machined cast iron

Power

3000 W

Weight

17,7 kg

Season the equipment before first use.

The blend of Breton traditions.

The Krampouz and Henriot-Quimper electric crepe maker is completely hand-enamelled and made as a limited edition. The Henriot-Quimper ceramics factory, known worldwide for its eared bowls, provides its traditional Breton expertise and famous “Quimper touch” to produce an exceptional crepe maker.

Its cast steel plate, evenness of heating and temperature increase mean that in your own home, you can reproduce the inimitable taste and texture of crepes which you tasted at the creperie.

In pictures

The benefits of the device

Indoor use

Adjustable thermostat up to 300°C

2 year warranty

Machined cast iron griddle

15-year repairability

Even heat distribution

What makes the difference

Design

Exceptional design. Its décor is completely hand-enamelled, inspired by the traditional motifs of Breton ceramic art and the famous "Quimper touch": the stroke of the emblematic brush of the Henriot-Quimper ceramics factory.

Performances

Exclusive technology: coil heating element integrated into the cooking plate for optimum heat distribution.

Robustness

A cooking plate made from very strong cast iron and a frame in enamelled steel.

Maintenance

The cast steel plate does not erode. Its seasoning must be maintained regularly to ensure ideal technical performance.

Advice on use and maintenance

Season the equipment before first use to protect the traditional cast steel plate and optimise its non-stick properties. Learn how to use it here. Retrouvez la marche à suivre ici.

Each time you use it, wipe the cold plate with a pad. When the seasoning starts to thicken, pass the abrasive stone over the tepid plate and finish by adding a layer of oil.

Season the equipment before first use.

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