Book Aimer les crêpes du monde
A journey around the world of crepes.
Breton shortbread biscuits, Ficelle picarde (savoury filled crêpe), Mexican tortillas, Chapati flatbreads from India, Vietnamese spring rolls …
These are just a few of the authentic recipes encountered on this culinary world tour. Master crêpe-maker Luc Roux unveils these dishes from the four corners of the planet.
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