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Book Aimer les crêpes du monde

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A journey around the world of crepes.

Breton shortbread biscuits, Ficelle picarde (savoury filled crêpe), Mexican tortillas, Chapati flatbreads from India, Vietnamese spring rolls …

These are just a few of the authentic recipes encountered on this culinary world tour. Master crêpe-maker Luc Roux unveils these dishes from the four corners of the planet.

 

Features

Weight

0,47 kg

Dimensions

N/A

Use

Cooking

Author

Luc Roux

Publisher

Ouest-France

Number of pages

139