Réf. ALR13
Book Aimer les crêpes du monde
Rupture de stock
dès 200 €
A journey around the world of crepes.
Breton shortbread biscuits, Ficelle picarde (savoury filled crêpe), Mexican tortillas, Chapati flatbreads from India, Vietnamese spring rolls …
These are just a few of the authentic recipes encountered on this culinary world tour. Master crêpe-maker Luc Roux unveils these dishes from the four corners of the planet.
Features
À propos du produit
Weight
0,47 kg
Dimensions
N/A
Use
Cooking
Author
Luc Roux
Publisher
Ouest-France
Number of pages
139
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French manufacturing. -
Secure payment by credit card or Paypal. -
Delivery at home or in a relay point. -
Packaging for heavy products. -
15-year repairable product.
