Réf. ALR11
Book Les recettes à la plancha
shipping 6-8 days
Savoury and sweet recipes to cook on the plancha.
From meat and fish to shellfish: a comprehensive introduction to the potential of plancha cooking.
Features
Weight
0,16 kg
Dimensions
N/A
Use
Cooking
Author
Olivier Straehli
Publisher
Gisserot gastronomie
Number of pages
31
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