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Réf. ALR4

Book Les crêpes et galettes

5,00 TTC

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Recipes for fillings, from basic to original.

Fish, seafood, cooked meats, spices, vegetables, cheeses, fruits: the list of ingredients you can use to fill pancakes and top waffles is endless. This book lets you discover a wide range of savoury and sweet fillings.

Features

Weight

0,16 kg

Dimensions

N/A

Use

Cooking

Author

Clémentine Perrin-Chattard

Publisher

Gisserot gastronomie

Number of pages

31

  • 20 cm boxwood flat crepe spreader

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  • 18 cm round crepe spreader

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  • Stainless steel round crepe spreader

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  • 90 ml stainless steel crepe ladle

    14,00 TTC

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  • Abrasive stone

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  • Seasoning, greasing and wiping pad

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  • Cleaning pad refills

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  • Plancha Set

    59,00 TTC

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  • Grill & BBQ set

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