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Book Les crêpes et galettes

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Recipes for fillings, from basic to original.

Fish, seafood, cooked meats, spices, vegetables, cheeses, fruits: the list of ingredients you can use to fill pancakes and top waffles is endless. This book lets you discover a wide range of savoury and sweet fillings.

Features

Weight

0,16 kg

Dimensions

N/A

Use

Cooking

Author

Clémentine Perrin-Chattard

Publisher

Gisserot gastronomie

Number of pages

31