Book Les crêpes et galettes
Recipes for fillings, from basic to original.
Fish, seafood, cooked meats, spices, vegetables, cheeses, fruits: the list of ingredients you can use to fill pancakes and top waffles is endless. This book lets you discover a wide range of savoury and sweet fillings.
Number of pages
20 cm boxwood flat crepe spreader
18 cm round crepe spreader
Stainless steel round crepe spreader
90 ml stainless steel crepe ladle
Seasoning, greasing and wiping pad
Cleaning pad refills
Grill & BBQ set