Réf. ALR4
Book Les crêpes et galettes
Rupture de stock
dès 200 €
Recipes for fillings, from basic to original.
Fish, seafood, cooked meats, spices, vegetables, cheeses, fruits: the list of ingredients you can use to fill pancakes and top waffles is endless. This book lets you discover a wide range of savoury and sweet fillings.
Features
À propos du produit
Weight
0,16 kg
Dimensions
N/A
Use
Cooking
Author
Clémentine Perrin-Chattard
Publisher
Gisserot gastronomie
Number of pages
31
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French manufacturing. -
Secure payment by credit card or Paypal. -
Delivery at home or in a relay point. -
Packaging for heavy products. -
15-year repairable product.
