Made in France

New edition

Réf. PFDS2AA-KR

Double Design electric plancha

The ergonomic plancha

delivery 4-6 working days

Features

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Energy

Electric

Cooking zone

Power

2 x 1 800 W

Weight

23 kg

The ergonomic plancha.

The double Design electric plancha is a griddle plate with a stainless steel plate certified as food-safe. With two cooking zones, it will cook for about 10 people.

Very easy to use, the Design electric plancha has two cooking zones with power of 2 × 1,800 W for a cooking surface of 65 × 39 cm.
The cooking waste collection tray (85 cl) is located at the front of the appliance, integrated under the cooking plate as a drawer, and can be removed easily using its two handles.

With two controls, the two thermostats are easy to adjust up to 300 °C and you can adapt the heat temperature to different foods cooked.

The stainless steel plate may be used to cook a whole variety of foods from starters to desserts without adding any fat, preserving tastes and without mixing flavours.

The Design electric plancha may be used indoors or outdoors, with its IPX4 certified design which protects the appliance from splashes of water and unforeseen events.

+ : chute fitted with a removable filter for cooking residues.

In pictures

The benefits of the device

Plate guaranteed 10 years

Indoor & outdoor use

Easy to clean

Healthy way of cooking

2 independant cooking zones

2 year warranty

15-year repairability

What makes the difference

Design

A pure stainless steel design and ergonomic design: the collection tray is integrated under the cooking plate.

Performances

Very precise temperature adjustment with two adjustable thermostats and reactivity guaranteed through the cooking plate design.

Robustness

An appliance designed using strong materials, used in the professional world and reinforced structure.

Maintenance

Quick and easy maintenance: The stainless steel plate should be cleaned with water each time you use it; the duct may be placed in the dishwasher.

Maintenance advice

Quick and easy, the plate should be cleaned with water each time you use it or between two preparations. Stainless steel is very easy to clean when it is still hot; plate maintenance is even quicker if done immediately after using the plancha.

For completely safe cleaning, the plancha must be switched off and the power lead unplugged if an electrical appliance.
With a stainless steel spatula, scrape the plate to remove coarse cooking waste.
Discharge the cooking residues into the filter, positioned in the chute.
With the plate still hot, pour water or throw ice onto it. The thermal shock caused will remove any juices remaining. Leave to work for a few minutes and remoisten if necessary.
With the spatula, scrape the plate and remove any watery juices.
Rub the plate with a stainless steel ball.
Rinse with clean water using a soft sponge.
Remove the residue-laden filter from the chute, and rinse it.

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