Samba gas plancha

En stock

The compact plancha with 2 cooking zones

Livraison offerte
dès 200 €

delivery 4-6 working days

Features

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Energy

Gas

Cooking zone

2 zones

Power

2 x 1 500 W

Weight

13,5 kg

The compact plancha with 2 cooking zones.

The double Samba gas plancha with a stainless steel plate certified as food-safe. With two cooking zones, it will cook for about 6 people.
Very easy to use, the Samba gas plancha has two cooking zones with power of 2 × 1 500 W and comes in a compact format of 60 × 36 cm for a cooking surface of 54 × 33 cm.

The cooking waste collection tray (43 cl) is located at the front of the appliance, and can be removed easily using its two handles.
With two controls, the two cooking zones are easy to adjust up to 300 °C and you can adapt the heat temperature to different foods cooked.
The stainless steel plate may be used to cook a whole variety of foods from starters to desserts without adding any fat, preserving tastes and without mixing flavours.
The double Samba gas plancha is an outdoor cooking appliance fed by butane/propane.

ConseilS et ressources

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The benefits of the device

Plate guaranteed 10 years

Easy to clean

Healthy way of cooking

2 independant cooking zones

2 year warranty

15-year repairability

Outdoor use

Download the manual

Download the buying guide

Maintenance advice

Quick and easy, the plate should be cleaned with water each time you use it or between two preparations. Stainless steel is very easy to clean when it is still hot; plate maintenance is even quicker if done immediately after using the plancha.

For completely safe cleaning, the plancha must be switched off and the power lead unplugged if an electrical appliance.
With a stainless steel spatula, scrape the plate to remove coarse cooking waste.
With the plate still hot, pour water or throw ice onto it. The thermal shock caused will remove any juices remaining. Leave to work for a few minutes and remoisten if necessary.
With the spatula, scrape the plate and remove any watery juices.
Rub the plate with an abrasive pad.
Rinse with clean water using a soft sponge.