Pasta de trigo

receta |

Recette crepes froment
  • Dificultad fácil
  • Nombre de personas 10
  • Tiempo de preparación / cocción
  • Coste €€€€€
  • 500 g wheat flour
  • 200 g of sugar
  • 3 eggs
  • Pinch of salt
  • 50 g of melted butter
  • 1 liter semi-skimmed milk
Receta realizada con el producto Krampouz siguiente :

Preparing the batter

– Put the sugar, melted butter, rock salt and eggs into a bowl.

– Beat the mixture and gradually add the wheat flour and half a glass of milk. You should obtain a smooth batter with no lumps.

– Add the rest of the milk.

Leave to stand for about an hour before cooking