recipe | Crepe makers

Recette crêpe hongroise
  • Difficulty easy
  • Number of persons 5
  • Preparation / cooking time
  • Cost €€€€€
  • 2 cups all-purpose flour (250 g)
  • 5 eggs, separated
  • 2 cups low-fat milk (50 cl)
  • 2 Tablespoons melted unsalted butter (30 g)
  • 1 Tablespoon sugar
  • pinch of salt

To make the batter

– Put the flour, 5 egg yolks, sugar and salt into a mixing bowl and mix.

– Gradually add the milk to obtain a smooth, lump-free batter.

– Whip 4 egg whites until they are stiff and carefully mix them into the batter.

-Leave to rest for 30 minutes. Before cooking, add the cooled melted butter.


– Pour a ladle and a half of batter and spread with the base of the ladle over the griddle to form a palatschinken 8 in (20 cm) in diameter.

– Leave to cook for approximately 30 seconds.

– When the edges start to brown, turn over with the spatula and cook the other side for 30 seconds.

Suggestions for filling:

To suit your taste, vary the types of jam and garnish with fruit purées, custard, fresh fruit, and scoops of ice cream or sorbet. Don’t forget a few mint leaves for decoration.