Chicken fricassee and tomato chutney

recipe | Plancha

  • Difficulty easy
  • Number of persons 4
  • Preparation / cooking time
  • Cost €€€€€
  • 3 chicken breasts
  • 5 tomatoes
  • 2 red onions
  • A small clove of garlic
  • 1 crushed cardamom pod
  • 1 tablespoonful of curry powder
  • 1 tablespoonful of wine vinegar
  • 2 tablespoonsful of brown sugar
  • 1 teaspoonful of turmeric
  • A hint of chili powder
Recipe realized with the follow Krampouz product :

-Wash the tomatoes, remove the pips and quarter them.
– Heat some olive oil in a pan.
– Chop the red onions. Cook gently until transparent.
– Add the curry, cardamom and turmeric and leave to color.
– Add the tomatoes and chopped garlic and mix well.
– Incorporate the vinegar, chili and sugar.
– Simmer on a low heat, lid off, for 30mins.

The chutney is ready when it starts to thicken.

– Heat your plancha to 260°C and spray with oil.

– Place the chicken, cut into large cubes, on the cooking plate.

– Lower the temperature after 2 minutes.

– Coat the chicken with the chutney

– Turn the cubes over once they are browned.

– Repeat ans season to taste


Serve with basmati rice and a cucumber salad with fresh coriander.