recipes

Buckwheat crepes

recipe | Crepe makers

recip buckwheat crepe
  • Difficulty easy
  • Number of persons 10
  • Preparation / cooking time
  • Cost €€€€€
  •  500 g buckweat flour
  • 2 teablespoons of wheat flour
  • 1 teablespoon of coarse salt
  • 1 egg
  • 1 tablespoon of oil
  • 1 liter of water
  • 25 cl of semi-skilled milk

 

 


    Recipe realized with the follow Krampouz product :

    Preparing the batter

    – In the bowl, put the buckweat flour, the weat flour, the salt, the egg, the oil and the water.

    – Stir to form a compact ball. Add 10 cl of milk and beat until obtain a fully smooth without lumps.

    – Add progresively the rest of the milk.

    Leave to stand for about an hour before cooking.