recettes

Buckwheat crepes

recette | Crepe makers

  • Difficulté facile
  • Nombre de personnes 10
  • Temps de préparation / cuisson
  • Coût €€€€€
  •  500 g buckweat flour
  • 2 teablespoons of wheat flour
  • 1 teablespoon of coarse salt
  • 1 egg
  • 1 tablespoon of oil
  • 1 liter of water
  • 25 cl of semi-skilled milk

 

 


    Recette réalisée avec le produit Krampouz suivant :

    Preparing the batter

    – In the bowl, put the buckweat flour, the weat flour, the salt, the egg, the oil and the water.

    – Stir to form a compact ball. Add 10 cl of milk and beat until obtain a fully smooth without lumps.

    – Add progresively the rest of the milk.

    Leave to stand for about an hour before cooking.