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Krampouz Planchas: When Brittany switches to Spanish time

Krampouz Planchas: When Brittany switches to Spanish time

We are happy to present the new advert dedicated to Krampouz planchas !

 

When Brittany switches to Spanish time : Krampouz is offering a full range of griddle plates to celebrate nice and beautiful weather coming.

 

SAPHIR, SAVEUR, SENSATION griddle plates are the assets of you summer !

 

Click here to get more information about Krampouz planchas.

Nouveauté: la plancha Saphir

Nouveauté: la plancha Saphir

SAPHIR : un concentré d’innovation ! Première plancha gaz dotée d’une plaque 100 % inox et d’un système de régulation automatique permettant une cuisson de très haute précision et une réduction de la consommation d’énergie de près de 30 %.

Krampouz on the Sandwich & Snack Show

Krampouz on the Sandwich & Snack Show

 

KRAMPOUZ participates on the 20th & 21st march to the Sandwich & Snack Show, in Paris Porte de Versailles. The show is dedicated to the snack & food on-the-go market.

 

We will exhibit on stand n°L 27.

 

Come and discover our latest innovation, we are waiting for you!

Rendez vous in Lyon with Krampouz for the show SIRHA

Rendez vous in Lyon with Krampouz for the show SIRHA

The Krampouz team will exhibit at the show SIRHA in Lyon from tomorrow Saturday the 26th to Wednesday the 30th of January.

We hope to see you there on our stand number 5 E 16.

You will discover our famous ranges of crepe makers, waffle makers, griddle plates and multi contact grills.

We are waiting for you to try our EASY CLEAN system, that allow you to dismantle in seconds your contact grill, so you can easily change the cooking plates...

Take part to the Candlemas contest with Le Gall and Krampouz

Take part to the Candlemas contest with Le Gall and Krampouz

Get ready for Candlemas on the 2nd of February 2013 !

 

Krampouz and Le Gall are happy to celebrate this day together by organizing a contest!

 

Lotteries will be organized directly on store to make you win one of the 100 Krampouz crepe makers!

Numbers of other prizes can also be won : 200 cookbooks, 300 chef aprons, and 100 shopping bags!

 

You can also play online by just answering one question : click on the link to play !

...

Krampouz is part of the SIGEP show

Krampouz is part of the SIGEP show

Krampouz is proud to announce its participation to the show SIGEP, taking place from the 19th to the 23rd of January in Rimini, Italy. The show is dedicated to the artisan production of gelato, pastry, confectionary and bakery.

Krampouz will exhibit on hall C3 on stand number 093.

Our team will show you the latest ranges of Krampouz crepe and waffle makers. Demonstration will also be made during the event so you can discover new recipes.

...

Krampouz and the Chef : Oliver Bellin's recipe

Krampouz and the Chef : Oliver Bellin's recipe

The 2 stars Chef is now ready to action!

Olivier Bellin is cooking for you today a nice and tasty recipe, easy to make at home :

a rib-eye steak with vegetable grilled on our Krampouz Authentic Grill.

 

Ingredients Rib eye steak : 250 g Sea salt Peper Olive Oil Vegetables : courgettes, aubergines, aspargus

 

Preparation

- Chop courgettes and aubergines into thick slices.

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Krampouz introduces its classic crepe maker : the Gwenn Ha Du

Krampouz introduces its classic crepe maker : the Gwenn Ha Du

Krampouz is now associating its famous Billig – the original crepe maker that made the reputation of the company - and the Gwenn Ha Du, the traditional Brittany’s flag, to offer you a new product of exception: a hand-made enamalled vintage item!

Named Gwenn Ha Du, the famous crepe maker takes over the features of the Brittany’s flag: black and white colors as well as stripes and ermines.

To enhance its finishing, the crepe maker is hand-enamelled by a local Brittany...

Krampouz in the News Paper

Krampouz in the News Paper

 

You might have read this week in the French news paper Ouest France an article about our famous crepe maker : the Billig.

We are sharing with you this article named "Krampouz' Billig : The Rolls of crepe makers".

 

 

You can find on our website our famous Billig, as well as our household and professional ranges of crepe makers.

You can also read the article directly on the Ouest France website.

Krampouz is exhibiting at the PIR trade show in Moscow

Krampouz  is exhibiting at the PIR trade show in Moscow

Krampouz is participating for the second time to the PIR trade fair, taking place in Moscow from the 25th to the 28th of September 2012.

 

The PIR trade show is taking place every year at the Crocus Expo Center. It is the largest show in Russia dedicated to the food and hotel equipment industry. During 4 days more than 40 000 trade buyers are coming from all over Russia and Eastern...

Krampouz invits itself to the Chefs... Meeting with Olivier Bellin

Krampouz invits itself to the Chefs... Meeting with Olivier Bellin

KRAMPOUZ was delighted to be invited at Olivier Bellin’s restaurant : L’auberge des Glazicks.

 

Krampouz visited the famous Chef Olivier Bellin in his restaurant based in Plomodiern: l’Auberge des Glazicks.

 

In Brittany, between Quimper in Brest, with a nice view facing the Douarnenez’s bay, Olivier Bellin turned...

Krampouz becomes member of the associationProduit en Bretagne

Krampouz becomes member of the associationProduit en Bretagne

Krampouz joins this year the association PRODUIT EN BRETAGNE ( Made in Brittany ).

Created in 1994, the association promotes companies from Brittany. 300 companies are members of the association, which represents a total of 100 000 employees.

 

Each member company has to sign a charter which mentions the association values’:

economic and cultural dynamism from Brittany, promotion of quality,...

Krampouz, a company friend with the association UNICEF

Krampouz, a company friend with the association UNICEF

It’s been the second year now that Krampouz has decided to help the association UNICEF by supporting its campaign « Schools for the future » taking place in 6 countries in Africa.

The aim of this campaign is to improve the quality of the basic education given at primary school.

Thanks to the help of Krampouz, 200 children from Mozambique will benefit from new school equipments.

Recette sucrée pour le printemps

Recette sucrée pour le printemps

Ingrédients

Pour 6 personnes

500 g de fraises 1 cuillère à soupe d'huile d'olive vierge 1 cuillère à soupe de sucre roux (facultatif) 1 cuillère à soupe de vinaigre blanc balsamique Glace à la vanille

 

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